The human body is comprised of 70% water, so it’s not much of a stretch to say that “the basis of vitality and long life is water.” If you want to feel good and be at your optimal health level, you should drink water on a daily basis. But not just any type of water.
Kangen Water® is delicious water created from Enagic’s innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
The Problems with Commonly Used Water
Tap water is a healthier option than soft drinks. But according to the Environmental Working Group, there have been 315 pollutants found in America’s tap water since 2004, and over half of these pollutants are completely unregulated and can legally exist in any amount.
At the current levels of contamination, the public is starting to question the quality of tap water and wonders if it is safe enough to drink. Based on these facts, it’s no wonder that the demand for Kangen Water® is constantly increasing.
Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. Often the only difference is the added minerals which have no proven health benefits.
A four-year study by the Natural Resources Defense Council shows that 1/3 of the bottled water tested contains levels of contamination which exceed allowable limits. Bottled water can also be slightly acidic, which may affect your body’s pH balance. Finally, the environmental impact caused by the production and disposal of plastic bottles is harmful to our ecosystem.
Reverse osmosis water:
Reverse Osmosis is a filtering process which may be effective in areas that do not receive municipally treated water and is commonly used in bottled water facilities. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through the filter. Reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide good taste, they also serve a vital function in the body’s system. When stripped of these minerals, water can be unhealthy. Also, 2-3 gallons of water are wasted for every gallon of purified water produced.
Why Kangen Water®?
Kangen Water is not your typical alkaline drinking water. It produces FIVE distinct Water types used effectively for drinking, cooking, beauty, and cleaning.
Strong Kangen Water: pH 11
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning, stain removal, and dishes.
Kangen Water: pH 8.5-9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Clean Water: pH 7
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.
Beauty Water: pH 4.0-6.0
Not for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
Strong Acidic Water: pH 2.7
Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and disinfecting, hygiene, and commercial operation.